The cream of the crop, this particular subspecies of cow is among Earth's most precious and finite resources. Most of these cows are housed in special closed-off habitats called creameries. The females of this species are called creamers and the males are called forks. The creamers produce our most technologically advanced industrial phenomenon known to man, cheese, kangaroo, Pluto, Martian, pig, Jack, and woman-kind: ice cream.

These cows are even specially designed to allow humans to remove the ice cream easily. They have a special trap door on their back for easy access to their ice cream storage compartment.

Now I know you've been wondering where does the flavor come from? How are new flavors produced? How does the ice cream stay cold in the cow? Well isn't it obvious! The flavors and texture of the ice cream is dependent upon what kind of Alaskan cow it is and what they are fed. Creamers that are fed sandwiches generally have a very soft, light ice cream texture, while creamers that are fed